When it comes to the unique treasures of Chinese cuisine, the cattle boat is definitely an unmissable presence. As a local characteristic snack with a long history, it is not only a frequent visitor on the streets, but also gradually boarded the hall of elegance and became an indispensable part of many people's tables.

Tracing back to its roots, cattle boats originally originated in the folk, and are deeply loved by the working people because of their simple and fast characteristics. With the passage of time, this simple but intelligent food has gradually evolved into a variety of flavors and forms, and carries a strong cultural background and local customs into thousands of households.

The choice of quality ingredients is essential to make a cattle boat that is exportable and has a pure taste. In particular, the selection of fresh and smooth beef slices for processing, in order to ensure that the finished product should have the flexibility and chewing strength. Only selected from a specific part of the cut out of the meat fiber fine and uniform and moderate fat content can be qualified as one of the standard raw materials.

the next step is the key step-each piece of delicate, small but affectionate boat-shaped dough is carefully prepared by hand, wrapped in the pre-marinated meat, cooked at high temperature for a short period of time until the surface is golden and crisp, and the internal juice is overflowing with aroma, which makes people salivate and unable to resist the temptation to taste it immediately and see how wonderful it is.

of course, the charm of the body alone is not enough to attract picky diners to punch in, is it? so the smart chefs have shown their own skills-special secret recipe dipping sauce on the stage! There is always a perfect combination of your own customized version waiting for you to discover ~

since such a delicious food is in front of you, why not try it yourself? In fact, it is not difficult to operate it patiently step by step according to the correct method. First, prepare all the necessary things, then start kneading the dough and skin, then cut the pieces and wrap the stuffing, and then put them into the pan for frying. Isn't it super easy? Call your family and friends to share this happy time!

In addition, it should also be noted that in addition to satisfying the pleasure of the mouth, the cattle boat itself is rich in nutrients such as protein and other trace elements needed by the human body, which occupies a place in the daily diet balance management plan. Therefore, both men and women, old and young, can enjoy it without worrying about the trouble of excessive calorie intake.